Author: Amanda Hesser
Author: Marian Burros
In Georgia, this bread is filled with a cheese called sulguni. The substitute here is a mixture of fresh mozzarella and goat cheese.
Author: Marian Burros
Make this ahead - the flavor really comes out after it has been reheated.
Author: Alex Witchel
Author: Craig Claiborne And Pierre Franey
Author: Florence Fabricant
Author: Molly O'Neill
Author: Molly O'Neill
Author: Matt Lee And Ted Lee
Author: Marian Burros
Author: Marian Burros
Make this ahead - the flavor really comes out after it has been reheated.
Author: Alex Witchel